YinYinBoey   •   31 Followers
+ Follow Member
Contact Member
Raw Chef Yin
Malaysia
Jul 11th 2018, 1:10PM
Like this delicious KindMoment!    
Super excited that my friend Chef Tina Barrat is in KL now! We met up today at for vegan nasi lemak together with Chan of SOL Wellness. I let them try my raw vegan cheese and chocolates! They liked the cheese and asked for more, yay

I first met Tina in Hong Kong at Maya Cafe and Az Samad, Bernice & I enjoyed her food tremendously. It's so cool she's actually here in KL and you'll have a chance to experience both her raw and cooked creations. I just paid and registered for the dinner - it's quite a rare experience to have keto & raw & vegan food in KL!

Full details are in the event Facebook page - I've cut & pasted it here:
Chef Tina Barrat
Talented Gourmet Raw Vegan French chef,
Tina Barrat is in KL to show how to create healthy and absolutely delicious food!

She will serve a 4-course, mainly raw vegan dinner inspired by “A Summer in Provence”. Ratatouille, the main course is cooked and heart-warming. Nutrient-rich and loaded with enzymes and your gut will love you for this. Enhanced with pure therapeutic essential oils.

🌿 *A Summer in Provence * 🌿MENU
✔️Clear broth with spices & micro herbs
✔️No-goose liver pate with keto bread
✔️Ratatouille with pine nuts & quinoa (cooked)
✔️Chocolate Cheeze cake

Date: 13 July 2018 Friday Time: 7.30-9.00pm
Venue: Violet Flame, 9 Lorong Maarof, Bangsar 59000 KL
Cost: RM150 per pax & RM 250 for 2 pax
RSVP: whatsapp: +85291898050 tel +60132888148
Be the first to comment on this delicious KindMoment No Comments
« Return To Profile