Chocolates with Caramel and Butterscotch Filling by #RawChefYin.

Since I won the @naturescharm.my lucky draw prize at the @vegans.my launch party, I decided to try making vegan chocolates filled with the coconut caramel sauce and coconut butterscotch sauce from.

Mr Jazz Guitarist loved them!

Used the Masarang Arenga Forest Sugar in the chocs too.
💚😋🍫