Pomelo Salad (raw vegan) by #RawChefYin.
Here's what I did:
✔️1 pomelo, peeled and segmented
✔️Homemade chilli sauce (recipe in my upcoming eBook)
✔️4 bok choy leaves, sliced finely
✔️1/2 tablespoon lime juice
✔️A handful of activated sunflower seeds
✔️Pinch of organic salt
✔️Pinch of Masarang Arenga Forest Sugar from @straitswholefoods
✔️Pinch of Shio-tempeh (I learnt how to make this from Connie Chew @connie.chew)
Mix all ingredients in a mixing bowl. Taste and adjust seasonings accordingly. It should be sweet, sour, salty, spicy all at the same time.