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Raw Chef Yin
May 8th 2019, 1:10PM
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Sprouted Chickpea Hummus by #RawChefYin

Since I managed to successfully sprout my chickpeas in this hot Malaysian weather, I decided to make hummus. This also gave me a chance to try out the new products from the Simply Natural range from @zenxinorganicfoodkl.

1 cup sprouted chickpeas
1 tablespoon tahini
1 tablespoon Simply Natural organic hemp oil
2 teaspoons Simply Natural Organic Sun-Dried Goji Berry Powder
Lemon juice to taste
1 teaspoon cumin
Dash of smoke paprika
Himalayan pink salt to taste

Place ingredients into food processor and blend till desired texture. I like mine chunky but most people prefer smooth (I think?). Season with salt accordingly.

I served mine with:
- raw celery sticks
- pomegranate
- sweet basil microgreens from @greenpatchmalaysia
- raw vegan bread

More about the Simply Natural products:

Organic Goji Berries (Lycium barbarum)
Sun-dried goji berry powder is made from high quality, certified organic goji berries that are grown in wide single organic goji berry farm. The berries are grown without matrine, and free from nicotine residue for safer consumption. They are hand-picked, sun-dried and undergo minimal treatment to protect its nutritional content. Rich source of zeaxanthin, an antioxidant that protect eyes from oxidative stress. Great as a drink on its own, for tea infusions, juices, smoothies and desserts.

Organic Hemp Oil
This organic hemp oil is produced from certified organic hulled hemp seeds. Contains Omega-3 and Omega-6 in an ideal ratio 3:1. Vegan-friendly, un-hydrogenated and free from hexane. Has faintly nutty flavor makes it suitable for salad dressings, as sauces, dips and marinades or as topical application as moisturizing oil. Can even be added to smoothies and protein powder shakes.
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