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Raw Chef Yin
Malaysia
May 15th 2019, 1:10PM
Like this KindMoment to promote meat-free meals!    
Raw Vegan Blue Hummus by #RawChefYin.

I asked on Facebook and Instagram whether I should try making a blue hummus and you said yes so here it is!

INGREDIENTS
50 fresh butterfly pea flowers
Filtered water
1 cup sprouted chickpeas
2 tablespoons tahini
1 tablespoon Simply Natural organic hemp oil
1 teaspoon cumin
Lemon juice to taste
Dash of smoked paprika
Himalayan pink salt to taste

METHOD
Soak butterfly pea flowers in filtered water till the water turns into deep blue. Blend all ingredients until desired texture. Season with lemon juice, smoked paprika and pink salt.

I served mine with my sweet potato chips which was dehydrated in my@excaliburdehydrator and topped with red amaranth microgreens from @greenpatchmalaysia.

ABOUT SIMPLY NATURAL HEMP OIL from @zenxinorganicfoodkl
This organic hemp oil is produced from certified organic hulled hemp seeds. Contains Omega-3 and Omega-6 in an ideal ratio 3:1. Vegan-friendly, un-hydrogenated and free from hexane. Has faintly nutty flavor makes it suitable for salad dressings, as sauces, dips and marinades or as topical application as moisturizing oil. Can even be added to smoothies and protein powder shakes.
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