TEMPEH MILK

Having loads of fun experimenting with the handcrafted, organic tempeh that presented to me from @angiesveganpantry.😍 After reading the Tempted by Tempeh book, I decided to try making tempeh milk, adapting the recipe to my taste. Here’s what I did:

INGREDIENTS
100 gm organic/homemade tempeh
500ml filtered water
2 dates, pitted
½ vanilla pod
Pinch organic salt

METHOD
Blend all ingredients till smooth.

I used it and made it into a smoothie with bananas and pure noni juice (for recipe, refer to my Fun with Ferments eBook). There was a bit of bitterness to it and a strong tempeh taste but once used in the smoothie, the bitterness and tempeh taste disappeared.🍶