RAW VEGAN BURRITO

This one surprised me. I didn’t expect it to taste that good! The original recipe calls for collard greens but I couldn’t find them so I used romaine lettuce instead. Here’s my version:

INGREDIENTS:

For the burrito and filling:
~ romaine lettuce
~ daun cekur, finely sliced
~ belimbing buluh, finely sliced
~ carrot strips
~ purple cabbage, finely sliced
~ tomato, cubed
~ coriander leaves, finely sliced
~ birds eye chilli
~ calamansi lime
~ cayenne powder from @signaturemarket

For the RAWesomesauce!
~ Half a zucchini, cubed
~ ¼ cup hemp hearts from @organiculesuperfoods
~ juice of 3 calamansi limes
~ lacto-fermented juice (see my ebook Fun with Ferments on how to make this)
~ 3 lacto-fermented belimbing buluh (see my ebook Fun with Ferments on how to make this)
~ cumin seeds

Leftover Nut-free Cheese Sauce from yesterday I will be teaching this on 27 October at Kitchen Shop Kiara 163, click link in my bio to register now.
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METHOD:

For sauce: Blend all ingredients in a blender till smooth. I used my Nutribullet.