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Raw Chef Yin
Nov 26th 2019, 6:10PM
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Adzuki bean tempeh by #RawChefYin.

I was watching a video on how @mauitempeh makes tempeh from adzuki beans so I thought I'd try making a batch with it as well.

Soaked the beans overnight and then cooked it for about 30 minutes, I think. Will most probably cut down on cooking time as it was already quite soft.

Very interesting flavours - I could detect mushrooms, sweetness and also a bit of wine-like taste!
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