THAI RED CURRY (cooked vegan)
So easy to whip up some red curry since I’ve made a batch of Thai red curry paste. Learnt how to make this from the Authentic Vegan Thai course taught by @baanthaifarmcookingschool via @veecoco_academy.
This was a tri-coloured potato curry using:
~ purple sweet potato
~ orange sweet potato
~ long beans
~ coriander leaves
~ @greenpatchmalaysia microgreens
Perfect with the Siam Black Rice that I bought from @vegandistrictmy. I also added some white quinoa as well.