VEGAN PAD KRA PAO

I adapted this from the authentic vegan Thai course I took at @veecoco_academy. If you want the original recipe by @baanfarmthaiscookingschool, please enroll in the Veecoco Academy which offers 100% vegan cooking courses.

INGREDIENTS
Fresh shiitake mushrooms, sliced
1 red bell pepper
1 yellow bell pepper
1 red chilli, sliced
1 green chilli, , sliced
@greenpatchmalaysia basil leaves
Freshly ground white pepper

For the sauce
1 tbsp @clearspringuk unpasteurised miso paste
1 ½ tbsp soy sauce
½ tbsp dark soy sauce
½ tbsp Masarang Arenga Forest sugar
4 tbsp water