RAW VEGAN LUNCH BOWL
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I enjoyed @lauren_lovatt’s Harvest Bowl recipe from @veecoco_academy so much I decided to use some of the elements in this lunch bowl as well.
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This has:
~ savoury herb granola made in my @excaliburedehydrator
~ dehydrated tomato crisps also made in my Excalibur Dehydrator
~ massaged kale → I used @marylebonegroup coconut oil spread and my Thermomix to massage the kale to get it to a “cooked” consistency
~ carrot noodles
~ cashew cheese
~ Cranberry sauce
~ @greenpatchmalaysia daikon & beet microgreens
~ lacto-fermented belimbing buluh and beetroot from my beet kvass