🍅TOMATO KERABU (raw vegan) by Raw Chef Yin 🍅
There was once I was in my Kerabu phase and I used to make all sorts of Kerabu. Today’s Tomato Kerabu was made using
~ @cultiveat’s vine-ripened tomatoes which local, sustainable and pesticide-free 🍅
Kerabu usually has ulam but since I couldn’t get any of those from my Tesco delivery, I used The Farm Asia’s microgreens coz they deliver direct to my doorstep even during this partial lockdown in Kuala Lumpur.