RAW VEGAN BANANA & APPLE BREAD by #RawChefYin 🍌🍏🍎

Reposting this coz if you’re in Singapore 🇸🇬🇸🇬🇸🇬, you’ll get to enjoy 20% savings on Marylebone Coconut Oil Spread when you use my discount code CHEF YIN when you place your orders via their website here: https://www.marylebone-group.com/shop 🙌

I made this in December last year when I had some rescued apples from the bargain basket so I decided to see if I could make a raw vegan bread with them. It turned out lovely. Here’s what I did! Feel free to share this with your friends.

**Wet Ingredients**
4 bananas, cut into 1-inch pieces
1/4 cup Masarang Arenga Forest Sugar syrup
1 vanilla pod
¼ teaspoon Himalayan salt
1 teaspoon cinnamon
1 teaspoon nutmeg powder
¼ teaspoon cloves powder
¼ cup @Marylebonegroup coconut oil spread, melted
1 cup filtered water

**Dry Ingredients**
2 ½ cups coconut flour
1/2 cup golden flaxseeds, ground
¼ cup psyllium husk

3 apples, cubed

METHOD
Blend wet ingredients in a food processor till combined. Place dry ingredients into a mixing bowl and mix till well-combined. Add dry ingredients into food processor with the wet ingredients and pulse till combined. Fold in cubed apples and pour mixture into loaf pan. Dehydrate in Excalibur food dehydrator at 45 Celsius. I dehydrated mine for 3 hours.