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Raw Chef Yin
Malaysia
Jul 30th 2020, 3:10PM
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JAPANESE CURRY (raw vegan) by Raw Chef Yin ๐Ÿ›๐Ÿ›๐Ÿ›

Developing a Japanese curry recipe for an upcoming film project. ๐Ÿ“ฝ๏ธ๐ŸŽž๏ธ๐ŸŽฆ

Hereโ€™s what I used:

Vegan Japanese Curry
INGREDIENTS
For the sauce
๐Ÿฅ•carrot, chopped
cherry tomatoes
๐ŸŒbanana, cut into 1-inch pieces
turmeric root, sliced
fresh ginger root, sliced
garlic, minced
curry powder
garam masala
soy sauce
lime juice
(secret ingredient โ†’ wait for the video to be out to discover what it is ๐Ÿ“ฝ๏ธ๐ŸŽž๏ธ๐ŸŽฆ)
water

For the Vegetables
Carrot
Purple cabbage
Cauliflower florets
1 packet sweet peas
Microgreens

Garnish
Black sesame seeds
White sesame seeds

Did you know Iโ€™ve written 2 books on raw vegan Asian food recipes? One is in print AND eBook format, the other is an eBook.

OWN them here:
1. Raw Vegan Delights: Asian Edition US$11
https://gum.co/FFxsD

2. Fun with Asian Raw Food US$10
https://gum.co/zFJJC
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