YinYinBoey   •   35 Followers
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Raw Chef Yin
Nov 11th 2020, 6:10PM
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My submission to @foodfutureinstitute

"My first time making cooked pasta from scratch.

I couldn't find 00 flour or semolina flour at the shop nearby so I got all-purpose flour. And then mixed them together with the whole wheat pastry flour which was sponsored to me ;) Was hoping that would be slightly healthier.

I don't have a pasta machine so I used a rolling pin instead. Took me a looooooooong time to roll it.

The pumpkin seed parmesan is absolutely delicious!

I didn't have enough basil so I mixed it with other microgreens instead for the pesto. Still turned out really nice, yay!

I let my bf eat this dish as my body can't take it. I ate 2 cucumbers instead while he enjoyed the pasta tremendously. "


Yin! I can't believe this is your first time making pasta! This looks like a dish from any good pasta restaurant! This looks so delicious! Making fresh pasta at home is so easy and rewarding! The pasta has a great thickness and looks so airy and fresh! The pesto coats all of the fettuccini perfectly and the sprouts are a great addition. Beautiful plating, simple, yet elegant and lovely photo! I´m really glad your boyfriend enjoyed this! Hopefully you can too next time!"
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