FLOUR + WATER LESSON: CAVATELLI

My submission to @foodfutureinstitute:

📝“This was lots of fun and pretty straightforward to make.
I don't have a gnocchi board and in these restricted times it's hard to find one so I tried different things:
〰️ My wavy cake cutter
〰️ Cheese grater
〰️ Kitchen helper tool with ridges
〰️ Sushi mat
〰️ Large fork
In the end, the fork worked.

Yay, may the Fork be with you. (sorry, couldn't resist the lame pun)

I'm SO ENJOYING this module now -- which is quite surprising as I was a bit worried that I wouldn't like it too much coz I don't usually work with white flour. My first time in my life buying semolina flour - hehe.

No parsley so I used sunflower microgreens and peashoots instead 🙂

Thanks for the lesson!”📝

INSTRUCTOR FEEDBACK:
🌟Hi Yin! Outstanding work! This is such a simple dish, that works well in so many ways! Perfect for any time of the year and any occasion. I'm so glad you made it work with a fork, it's my favourite method too 🙂 Your pasta was rolled really nicely and the cavatelly are just the right size for a perfect bite! Lovely garnish. I also like the colour of plate you chose and how it creates a good contrast for the photo. Looking forward to seeing your next work!🌟