Raw Vegan Quiche!

For the crust, I used Russel's recipe:
1 tbsp flaxseed, ground
1 cup cashews, soaked 2 hours
1/4 cup macadamia nuts, soaked 2 hours
2 tsp nutritional yeast
2 tsp @marylebonegroup coconut oil
1/4 tsp salt
3 tbsp water
1 tbsp lemon juice

Here's what I used for the filling:
1 cup of coconut meat
¼ tsp paprika
¼ tsp @organicule turmeric
¼ tsp black salt
2 tsp psyllium husk

Also added some homemade tempeh bacon, microgreens from @thefarmasia and red radish.

Ok so the tempeh isn't technically raw but everything else is!

I'm supposed to make a baked quiche for my @foodfutureinstitute assignment but since i ran out of all purpose flour, I decided to make a raw vegan one instead.

Loved the taste - and no icky feeling I usually get when eating baked quiche.