YinYinBoey   •   29 Followers
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Raw Chef Yin
Malaysia
Jun 10th 2021, 3:10PM
Like this KindMoment to promote meat-free meals!    
THROWBACK to my SPINACH PAPPARDELLE which I made last year.

This was my submission to @foodfutureinstitute just in case you're wondering why it's cooked 😅

I made it from scratch with semolina flour, spinach juice, water.

🌿INSTRUCTOR FEEDBACK:🌿
Awesome work! Lovely substitutions as always. Your papperdelle look fantastic and it’s beautiful how I can see the capers coming through. Your garnish is on point!
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