These days I’ve been enjoying my raw vegan salads for lunch.
Especially since I’m getting lots of fresh greens from Diamond Greens!
Sharing what goes inside these giant salad bowls:
Vietnamese mint/daun kesum
Salt-free Cabbage Kimchi 👉 watch my YouTube to see how I made it
Red cabbage kimchi
Lacto-fermented belimbing buluh
Green lentil sprouts
Mung bean sprouts
White sauce 👉 watch my YouTube to see how I made it
Macadamia caramel sauce 👉 recipe from my course The Joy Of Dessert Pizza
Raw vegan hae koh
Raw vegan chilli sauce
Raw vegan choi poh