🥗Making the Napa & Sprout Salad with Creamy Ginger Dressing from Transformation 20: Intermittent Fasting Program by Dr. Joel Fuhrman. It’s from The Ultimate Weight Loss Bundle.

I made quite a number of adaptations, here’s what I used:
INGREDIENTS
Purple kale
Kai Lan
Romaine lettuce
Nai Pak
Lime
Napa cabbage
Lacto-fermented belimbing buluh
Mung bean sprouts → learn more about sprouts in the book Alive in the Oil-Free Bundle
Green lentil sprouts

*For dressing*
¾ cup water
1 Medjool date
1 Brazil nut
3 tablespoons white sesame seeds
1 tablespoon miso
Juice of 1 lime
1 teaspoon Organicule ginger powder