Today’s salad 🥗

INGREDIENTS
Organic Chau Pak (Escarole)
Daun kaduk
Curry leaves
Jackfruit
Beet from beet kvass (fermented for 3 months - tastes like roasted beets!)
Kkakdugi
4-angled beans
Purple kale
Natto
Butterfly pea flowers
Ulam raja
Ketumpang air/shiny bush
Arame
Brazil nut