YinYinBoey   •   32 Followers
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Raw Chef Yin
Malaysia
Sep 30th 2022, 7:10PM
Like this delicious KindMoment!    
Now that the mid-autumn festival is over, I’m no longer making raw vegan mooncakes.

So this gives me time to make my own soy-free tempeh again!

Yayyyyyy!! πŸ™Œ

My current favourite tempeh is yellow split pea tempeh as I don’t need to go through the process of dehulling.

And the taste is so yummy πŸ™‚
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