🇵🇭Tinunu-ang Mongo soup - mung bean soup with coconut milk (cooked vegan) 🇵🇭

This is a vegan Filipino recipe by Chef Reina from the upcoming Plant-Based Bundle November 2023! (COMING SOON 18-27 November 2023. Save the date 📅)

Since this is cooked, it’s more for Mr Jazz Guitarist. I’m having a salad for lunch with a bit of this soup.

I adapted the recipe based on what I have.

MY INGREDIENTS FOR THE SOUP
1 onion, minced
2 cloves garlic, minced
1 tomato, diced
2 cups dry monggo beans, mung beans
6 cups vegetable water
2 dried shiitake mushrooms, ground
1 cup coconut milk - I made this using coconut meat + water + My Blue Tea coconut water powder
1 bunch spinach
salt and pepper to taste

🥗For the Salad Greens, I used:
Butterhead lettuce
Kale
Kailan
Choy Sum
Misome
Celery
Coriander
Jicama
Fresh Jackfruit
Wakame
Goji berries
Brazil nut
Red cabbage sauerkraut
Lacto-fermented belimbing buluh 👉 recipe in my award-winning eBook Fun With Ferments
Mung bean sprouts
Brown lentil sprouts
Red lentil sprouts
Tomato