🥘 Was in the mood to make rendang! 🌙 This one is cooked coz I’m making it mostly for Mr Jazz Guitarist.

🌶️ I wanted to try out @chefdave_veganjourney’s Rendang recipe. He purposely made it a Sehijau Rendang 💚 but I didn’t have green chillies with me so I used red chillies ❤️ and it still tasted good for us.

I lowered the number of chillies as I was worried that it might be too spicy. 🔥 Also, I like my dishes with a bit of sauce 🥣 so I didn’t cook it down as long as he did. 🙏 Hope Chef Dave doesn’t mind and that I did justice to his recipe.

🛒 Went to 1U to find lion’s mane mushrooms 🍄 but couldn’t find them so we just used tempeh, tofu and mushrooms as the meat substitute instead. 💪

Mr Jazz Guitarist enjoyed the rendang a lot, so that’s what’s most important! 🥰

🌿 Thanks @Helenyap2013 fr the daun limau purut 🍃 and daun kunyit 💛 from your garden.

VEGAN RENDANG BLENDED INGREDIENTS 🧅🧄🌶️🌿
3 yellow onions 🧅
4 cloves garlic 🧄
2 inch ginger 🧡
2 inch galangal
2 inchi turmeric root 🧡
6 stalks lemongrass 🌿
5 red bird’s eye chillies 🔥
5 red chillies ❤️
OTHER INGREDIENTS ✨
2 pieces asam keping
250g tempeh 🥜
400 g firm tofu
350 g oyster mushrooms 🍄
250ml coconut milk 🥥🥛
3 tablespoons grated coconut 🥥 - this was supposed to be kerisik but I forgot to make it 🤔
1 tablespoon Organicule date powder 🌴
2 teaspoons @mu.soysauce 🥢
1 tablespoon Miso paste 🥣
2 turmeric leaves from Helen’s garden 💛🌿
6 Kaffir lime leaves from Helen’s garden 🍃🌿
Pink peppercorns - supposed to be chilli flakes but I thought pink peppercorns looked prettier and would make the taste interesting