🍅Raw Tomato Bread 🥖

Trying out a recipe by Lena Neureuther in "NOURISHED" 1-YEAR ACCESS
@lena_lalune_

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This is from the ULTIMATE RAW VEGAN BUNDLE 2025, taking place now till 11 May 2025 only.

Thanks Lena for letting me share your recipe!

Raw Tomato Bread
INGREDIENTS
1 cup buckwheat
1 cup almond flour
0.75 cup Ground psyllium husks
2 TBSP Date paste
1 TBSP lemon juice
700 ml Water
100 G sun-dried tomatoes

1 . Chop the sun-dried tomatoes.
2 . Knead all ingredients well and form a loaf of bread.
3 . Let it dry for 2-3 hours in a dehydrator (or oven) at a maximum of 50 degrees Celsius. If you like your bread extra crispy, you can cut it into slices and dry each slice again in the dehydrator.
4 . Personally, I like the bread very soft and fluffy, almost like a baguette, so I eat it straight away without drying the individual slices again.