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Foie Gras Is Made From The Diseased Liver Of Ducks And Geese Who Have Been Repea..
by Animal Equality, 30 May 2019
Foie gras is made from the diseased liver of ducks and geese who have been repeatedly force-fed and then slaughtered. The process causes such extreme suffering that production of the "delicacy" has been BANNED in many countries.

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Source: Animal Equality « Back To Articles