Foie Gras Is Made From The Diseased Liver Of Ducks And Geese Who Have Been Repea..

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by Animal Equality, 30 May 2019

Foie gras is made from the diseased liver of ducks and geese who have been repeatedly force-fed and then slaughtered. The process causes such extreme suffering that production of the "delicacy" has been BANNED in many countries.

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Source: Animal Equality « Back To Articles