For Many Slaughterhouses, Covid-19 Outbreaks Aren''t The First Time They''ve Been ..
For many slaughterhouses, COVID-19 outbreaks aren't the first time they've been caught putting workers and consumers at risk. At Amick Farms in Maryland, our investigator suffered hand and wrist injuries due to quick and repetitive motions on the high-speed slaughter line. These increasing speeds can lead to even more worker injury, issues with food safety, and of course, increased cruelty to innocent animals.
Learn more about our Amick Farms investigation: bit.ly/amickfb
Source: Compassion Over Killing
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