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Emails Suggest Meat Industry Influenced Covid-19 Executive Order | Animal Outlook
by Compassion Over Killing, 01 October 2020
As COVID-19 began to spread across the United States this spring, slaughterhouses were hit particularly hard. But despite outbreaks making thousands of workers sick and even killing some of them, President Trump issued an executive order aiming to keep production lines running.

Now, it has come to light that the North American Meat Institute (NAMI) may have influenced that decision by drafting a shockingly similar executive order just a week before Trump's order was issued.

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Source: Compassion Over Killing
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