dehorning" Or "disbudding" Is A Common Practice In The Dairy Industry That Invol..

Yummy News, Articles & Videos

Want to keep updated on the latest news of delicious meat-free meals and adorable animals? Check out this section for interesting daily happenings and articles that will melt your tummy (and heart too).

You can also follow our Facebook Page or Twitter for more news and updates.

by Animal Equality, 01 February 2021

"Dehorning" or "disbudding" is a common practice in the dairy industry that involves gouging out or burning a calf's sensitive horn tissue or cutting off the horns. This is extremely painful and is typically done without anesthesia.

Don't support this cruelty! Ditch dairy.
👉http://ow.ly/DccV50DmqV3

Source: Animal Equality « Back To Articles