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Dehorning And Disbudding Are Painful Procedures Often Done In The Dairy Industry..
by Animal Equality, 04 July 2021
Dehorning and disbudding are painful procedures often done in the dairy industry that involve cutting off or gouging out cows' sensitive horns or horn tissue. This is typically done with no anesthesia or pain relief.

Every time you choose dairy-free options you're taking a stand against this cruelty. https://animalequality.org/blog/2019/07/09/dairy-industry-hurts-cows

Source: Animal Equality « Back To Articles