Want to keep updated on the latest news of delicious meat-free meals and adorable animals? Check out this section for interesting daily happenings and articles that will melt your tummy (and heart too).
Michelin-starred chef Alexis Gauthier has turned his back on foie gras. After protesters confronted the chef at his restaurant, he created a plant-based alternative. Our 2009 investigation at New York's Hudson Valley Foie Gras, the nation’s largest foie gras facility in the U.S., documented workers committing torturous acts of cruelty against the ducks there. Learn more: https://animaloutlook.org/investigations/hudson-valley/