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Meatpacking Injuries
The slaughterhouse industry doesn't just hurt animals — it hurts people.
In our latest video, Director of Investigations Scott David reveals the brutal reality he experienced firsthand: constant hand pain, knife cuts, and being smashed against railings by pig carcasses. And he "got off easy" compared to many workers who've lost fingers and limbs.
USDA studies confirm what Scott witnessed: meatpacking remains one of America's most dangerous industries, with injury rates far exceeding other sectors — yet another truth the industry desperately tries to hide.
This system exploits everyone caught in its machinery — human and animal alike. There's a simpler solution than "safer" slaughterhouses: go vegan and support the compassionate food system we're building together.
Source: Compassion Over Killing
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