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Kodawari Menya Udon Malaysia
L1-21A Level 1, 1 Mont Kiara, 50480 Kuala Lumpur
Dec 19th 2014, 2:28PM
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Tempura: Eggplant, Lotus Root & Pumpkin.

The size of it is bigger than my palm.

I have no idea where they get those large size lotus root. It's bigger & harder than the local ones. A bit hard for me but the egg plant was awesome.

I have a weird habit of dipping it to my own customize condiment mixtures - radish shaving, ginger & salty sauce sauce. The savory taste allows one to taste the sweetness of the vegetables & the ginger enhance it's flavor. *All condiments are freshly available by a stand alone side stall for free. It is placed in a bowl with ice underneath to maintain it's freshness.
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