Kangaroo's Gourmet Pouch KindMoment, by Kaiden Tee

Kangaroo's Gourmet Pouch

May 1st 2015, 9:37PM

	Zhiling, PiggyLovesToEat, BluePenguin & 2 food lovers like this
Wrap the cina plus korean way. We used a korean sauce for the enoki and king oyster mushroom. Turned out to be delicious haha

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3 Comments

PiggyLovesToEat May 2nd 2015 at 2:07PM

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Homemade?

KaidenTee May 3rd 2015 at 8:29PM

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yes :D we used kailan flower instead instead of "angmo" vege 😏

PiggyLovesToEat May 4th 2015 at 7:44PM

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Wow, very creative of you! ☺

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