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A Delicious KindMoment..
Nov 16th 2016, 2:10PM
PiggyLovesToEat,  MarionSeow like this    
「Putu Mayam ✺ Idiyappam (இடியாப்ப‌ம்)
is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore

The process for making putu mayam (also known as string hoppers in English) consists of mixing rice flour or idiyappam flour with water and/or coconut milk, and pressing the dough through a sieve to make vermicelli-like noodles

The noodles are steamed, usually with the addition of juice from the aromatic pandan leaf (screwpine) as flavouring. The noodles are served with grated coconut and jaggery, or, preferably, gur (date palm sugar). In some areas, gula melaka (coconut palm sugar) is the favourite sweetener
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MarionSeow   Nov 16th 2016 at 9:09PM
Actually I like Putu Mayam, not because of the taste, its because their performance and kid time memory...
PiggyLovesToEat   Nov 16th 2016 at 11:17PM
There are yellow putu mayam?
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