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Dinner for him is curry laksa with hor fun and raw vegan mushroom nuggets. Dinner for me is a fruit salad with papaya, mango, snak.. see more
Raw Chef Yin
Malaysia
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Dinner is ten-grain rice, steamed purple sweet potato, purple potato, mushrooms, tofu, tempeh, lemongrass, galangal, ginger, onion.. see more
Raw Chef Yin
Malaysia
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Lunch is a giant salad with 300g green coral lettuce and romaine lettuce, avocado, mung bean sprouts, red radish, red cabbage,seaw.. see more
Raw Chef Yin
Malaysia
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Quinoa with purple US potatoes, brazil nut, cherry tomatoes. Sri Lankan Dal. Raw Vegan Mapo Tofu. Giant salad with red cabbage, le.. see more
Raw Chef Yin
Malaysia
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Always happy to dine at Towzen! And parking after 6pm is RM2.. see more
Towzen Vegan Ramen - Malaysia
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Made this for lunch: quinoa, red lentils, red cabbage, sweet.. see more
Raw Chef Yin
Malaysia
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For lunch, I made a giant salad with 250g green coral lettuce, 50g red coral lettuce, mandarin orange, red cabbage, wakame, brazil.. see more
Raw Chef Yin
Malaysia
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🄘 Was in the mood to make rendang! šŸŒ™ This one is cooked coz .. see more
Raw Chef Yin
Malaysia
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Fruit salad for dinner! This has longan, mangoes, grapefruit and guava. Nice to be back to eating raw again.
Raw Chef Yin
Malaysia
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šŸ„— Hi, I’m Raw Chef Yin and I made giant salads for lunch! šŸ˜‹ .. see more
Raw Chef Yin
Malaysia
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No fruit day coz I’m feeling the urge to cough so dinner is .. see more
Raw Chef Yin
Malaysia
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Decided to try out a kitchari recipe from YouTube. I used: quinoa, red lentils, tomato, kai lan, romaine lettuce, coriander, turme.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!