YinYinBoey   •   25 Followers
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I made these delicious brain boosting snack which I saw on @.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Blue Hummus by #RawChefYin. I asked on Facebook and Instagram whether I should try making a blue hummus and you said ye.. see more
Raw Chef Yin
Malaysia
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Goji-Raspberry Cake Here's how I made it! INGREDIENTS * B.. see more
Raw Chef Yin
Malaysia
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Sprouted Chickpea Hummus by #RawChefYin Since I managed to successfully sprout my chickpeas in this hot Malaysian weather, I deci.. see more
Raw Chef Yin
Malaysia
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Vegan Bacon Crème Caramel by #RawChefYin. Savoury meets swe.. see more
Raw Chef Yin
Malaysia
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Spanish 1 Pot Stew - tried out the recipe by @avantgardevegan (Oil-free, Cooked Vegan) Gaz's stew looked so delicious I had to tr.. see more
Raw Chef Yin
Malaysia
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Giving myself gifts of tempeh - it's the gift of protein, probiotics, calcium, vitamins and minerals! This is homemade, organic t.. see more
Raw Chef Yin
Malaysia
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TOMATO NIGIRI by #RawChefYin.🍣🍣🍣 I used quinoa to replace t.. see more
Raw Chef Yin
Malaysia
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STAR WARS TEMPEH! Attend my workshop to understand the vari.. see more
Raw Chef Yin
Malaysia
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You can still have CHEESE if you choose to be vegan. It'll b.. see more
Raw Chef Yin
Malaysia
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RECIPE: Cacao Za'atar Balls by #RawChefYin. INGREDIENTS 1/2 cup activated almonds 1/2 cup activated walnuts 1 teaspoon activated .. see more
Raw Chef Yin
Malaysia
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RECIPE: Plantain Pancakes (raw vegan), recipe adapted from @.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!