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🌱Vegan Food Adventures with Raw Chef Yin - featuring Rasa Vi.. see more
Authentic Vietnamese Experience
Rasa Viet
Petaling Jaya & 1 Branches
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Really happy to have a giant salad today after having a cook.. see more
Raw Chef Yin
Malaysia
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Giant salad for lunch. Dressing was the “Whatever Dressing” .. see more
Raw Chef Yin
Malaysia
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VEGAN FOOD ADVENTURES - Botanique Vegetarian Private Kitchen.. see more
Raw Chef Yin
Malaysia
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This must have been one of our most comforting and satisfyin.. see more
Raw Chef Yin
Malaysia
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This was back in November 2024 with our dear friends at Whol.. see more
Wholey Wonder Damai
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Plant-Based Treasures for Charity to celebrate @weareveganua.. see more
Raw Chef Yin
Malaysia
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🇸🇬🌱VEGAN FOOD ADVENTURES IN SINGAPORE - RESTAURANT JAG 🇸🇬🌱 (.. see more
Raw Chef Yin
Malaysia
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Lunch with the fam at bröom Artisan Bakery 27 Jalan 20/13, T.. see more
Bröom Artisan Bakery
27 Jalan 20/13, Taman Paramount, 46300 Petaling Jaya
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SUNDAY LUNCH is a giant salad 😃 SALAD INGREDIENTS: Butterhea.. see more
Raw Chef Yin
Malaysia
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VEGAN FOOD ADVENTURES - Mala Mini Hotpot, MidValley MegaMall.. see more
Raw Chef Yin
Malaysia
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🌱Vegan Food Adventures - Lankan Cafe 🌱 Last year we had Sri.. see more
Authentic Sri Lankan Fare
Lankan Cafe
Petaling Jaya, Selangor
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!
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