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NGREDIENTS COOKED Ginger Garlic Leeks Spring onions (white part) Red chilli Steamed chickpeas King oyster mushrooms Cauliflower T.. see more
Raw Chef Yin
Malaysia
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This one tastes A-M-A-Z-I-N-G!!😀
Raw Chef Yin
Malaysia
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Food delivery by Green Bamboo! Buddha Bowl consists of organic red cabbage, organic carrots, organic lettuce, organic cucumber, o.. see more
Raw Chef Yin
Malaysia
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Made this yesterday at the live zoom session for RAWK WITH YIN members and then did the glaze this morning!
Raw Chef Yin
Malaysia
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RAMBUTAN KOMBUCHA MOCKTAIL Jboocha kombucha coconut water Ice cubes rambutan Mint
Raw Chef Yin
Malaysia
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Hello Durian Smoothie! Do you love durians? 😍
Raw Chef Yin
Malaysia
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Yunno how they make lemongrass chicken? I decided to make le.. see more
Raw Chef Yin
Malaysia
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Getting there... this is how my raw vegan noodle salad turne.. see more
Raw Chef Yin
Malaysia
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From Bimala Prasad Caterers: Lunch VEGAN CHICKEN DUM BRIYANI DALCHA TIMUN NENAS ACHAR CAULIFLOWER PAKORA KESARI
Raw Chef Yin
Malaysia
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Dip dip! Dipping sauce for the raw vegan summer rolls 😃
Raw Chef Yin
Malaysia
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My High Raw Lunch today! INGREDIENTS ✅Zucchini noodles ✅Red.. see more
Raw Chef Yin
Malaysia
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🌿INTRIGUE 🌿 I made Gan’s recipe on Spicy Cold Mixed Noodles .. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!