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Ginger Spice Cookies, raw vegan. No nuts, no white flour, no white sugar!
Raw Chef Yin
Malaysia
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Cardamom coconut cream Cardamom + coconut + erythritol
Raw Chef Yin
Malaysia
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Presenting my Merry Mango Dessert Pizza! This has: Crust: Mango Cardamom coconut cream Ginger spice cookies Orange drizzle
Raw Chef Yin
Malaysia
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Macadamia cream cheese, raw vegan!
Raw Chef Yin
Malaysia
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I’ve been making raw vegan rendang for the past few years an.. see more
Raw Chef Yin
Malaysia
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Kale Chips made with Boomgrow kale. The coating is using the Gado-gado (no-peanut) sauce from my raw vegan Indonesian course.
Raw Chef Yin
Malaysia
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VEGAN FOOD ADVENTURES with Raw Chef Yin - featuring Nyonya Laksa from PB Kitchen Description Authentic peranakan laksa served with.. see more
Raw Chef Yin
Malaysia
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Raw Vegan Christmas Quiche! The crust is made from corn. The filling is made with coconut meat and veggies.
Raw Chef Yin
Malaysia
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This one is from ChefDave VeganJourney 😃 Meal C: Creamy Cau.. see more
Raw Chef Yin
Malaysia
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Just playing around with the components of my raw vegan cake.. see more
Raw Chef Yin
Malaysia
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Hungry Tapir takeaway Plant Power Big B'fast Jungle Laksa
The Hungry Tapir
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This was in September 2021...Having raw for breakfast and di.. see more
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!