BluePenguin   •   63 Followers
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Sungai Penjuring Bentong
Feb 24th 2015, 3:20PM
JoeyLee,  bvsq,  wjingqi,  FatJedi like this    
Can anyone tell me what his is called? Hehe I have no idea. My grandma made this with pumpkin. :) I helped her out but kena gosok due to my cincai skills while kneading this into shape.
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FatJedi   Feb 24th 2015 at 9:02PM
Eh i thought this one is traditionally red color one, the angku. Yours is wong-ku haha?
WaiLing   Feb 24th 2015 at 10:35PM
Is this Hakka delicacy Xiban 喜板?
wjingqi   Feb 24th 2015 at 10:57PM
Thought is ang ku kuih at first, but made with pumpkin, should be smth else idea...
BluePenguin   Feb 25th 2015 at 6:37AM
ahhhh, now I remember, they all call it Heiban 喜板 haha (mom side Guangxi) Thanks Wai Ling! :D @FatJedi, Jingqi: Angku Kuih I thought is the turtle kuih normally with green bean paste filling?
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