BluePenguin   •   63 Followers
+ Follow Member
Contact Member
BluePenguin's Test Kitchen
Mar 22nd 2015, 5:09PM
wjingqi,  FatJedi,  Zhiling  &  1 food lover like this    
Pan seared Cauli-Aioli Pierogi w/beet soup. Appetiser.

Mint leaves with flowers at the side to contra your garlicky breath. Polish beet soup for peeps who love to soak their dumplings wet and soggy - esp the penguin.

I had pierogi made by my best friend's mom and I loved it so much. I was fed generously 3-4 bowls of it until I couldn't move. Too bad I can't ship it over for them to try. :< But it's family approved! :D

Vegan. Nut-free. Gluten-free.
Constipation Enemy.Anti-Inflammation.
Skin Food.
Share your comments here 9 Comments
PiggyLovesToEat   Mar 22nd 2015 at 7:49PM
Wow, beetroot soup! How does it taste like?
BluePenguin   Mar 22nd 2015 at 8:24PM
Sweet and sour and beetroot-y
PiggyLovesToEat   Mar 22nd 2015 at 8:41PM
Must be very appetizing! Until penguin's hair dropped... 🙊
BluePenguin   Mar 22nd 2015 at 9:11PM
Hahahaha you saw hahahahaha lol it's so obvious
BluePenguin   Mar 22nd 2015 at 9:11PM
Next to the plate
FatJedi   Mar 22nd 2015 at 11:52PM
Your fried dumpling's name is very high tech!
wjingqi   Mar 23rd 2015 at 12:18AM
When will your kitchen go live? I wanna test it! :p
BluePenguin   Mar 23rd 2015 at 7:12AM
@FatJedi: It's dumplings for polish...I think. hahaha @wjingqi: hahaha do I get free hugs and free ingredients? :D hahaha
PiggyLovesToEat   Mar 23rd 2015 at 3:15PM
Master chef penguin has to wear the chef's hat next time! Lol!
« Return To Profile