|
BluePenguins Test Kitchen |
|
Aug 2nd 2015, 8:15PM |
|
JoeyLee, FatJedi, MeiMei, Zhiling & 1 food lover like this |
|
Sardine Buns made with the sponge technique
Organic unbleached bread flour 50% Organic unbleached whole wheat bread flour 30% Organic instant oats 20% Hydration 160% Unbleached All purpose flour 50-100% Coconut Oil 63ml Salt 1 tsp
Filling: Spicy vegan sardene in cashew cream Visalia Onions
|
|
|
« Return To Profile
|
|