我的咖喱葉還有很多啊啊啊！快變阿嬤咖喱葉皺巴巴了啦（要拿去乾燥打粉了😂
因為做甘香醬剩下很多咖喱葉，也因為心疼它們變阿嬤咖喱葉😅所以就抓了一大把咖喱葉煮了青青咖喱葉香料飯
然後又燜煮一道微辣帶酸甜的馬鈴薯蘿蔔青豆料理來搭配
最後，抓了家婆自己種的大大芒果和優格攪打成一杯不正宗的芒果拉昔，再放奇亞籽就OK
好了，可以開飯啦
tata🤗
Automatic TranslationMy curry leaves there are many more Ah Ah Ah! Quickly becomes grandma curry leaves crumpled. to take dried powder of the😂
As do the sweet and fragrant sauce left a lot of curry leaves, but also because distressed they become grandma curry leaves😅so it caught a handful of curry leaves cook a green curry leaves, spices rice
Then simmer together with spicy with sweet and sour potato dill 蔔 green beans cuisine to match
Finally, caught macabeo of their species greatly mango and yogurt whipped into a glass is not authentic Mango pulled past, and then put Chia seeds OK
Well, you can eat.
tata🤗
