又是攪打純純花生醬的時候
自從n年前的第一次攪打花生醬過後，月華就很少買外面的塗抹醬😬就算是有機的，也一樣
因為月華自個的抹醬多數是無糖😂所以外面賣的對我來說只能（高官）第一次而已（也是好奇心而買🤣
就一般慣例，打完純花生醬過後😬加入泡水的米粒，黑白芝麻和斑斕葉，水一起攪打成花生米漿（這次用椰棗）
這樣就不浪費黏在杯子邊緣的花生醬😃
Automatic TranslationYet another is whipping pure peanut butter time
Since n years ago the first whipped peanut butter later, the shard is very little to buy outside of the spreads😬even if it is organic, too
Because the shard since the wipe sauce are mostly sugar-free😂so outside sell to me only（official）for the first time it is curiosity and buy🤣
It is a General practice, kick the pure peanut butter after😬added to the soaked rice, black and white sesame seeds and colourful leaves, together with water whipped into a peanut paste, which was washed with date palms）
So there is no waste of adhesive at the edge of the Cup peanut butter😃
