一直提醒自己不要玩辣椒，不要做醬😂
所以才有現在的純素無蛋奶巧克力布朗尼和雜糧餅
布朗尼主用有機椰子花糖，有機椰子油，混一點有機椰子絲來提味
有機雜糧餅主要是有機黑裸麥片，有機蕎麥片，有機燕麥粉為基底，有機奇亞籽，有機杏仁，特選枸杞子，有機椰子油，有機豆奶，有機椰子花糖
燕麥離家出走找不到所以改用蕎麥片
突然不想用葡萄乾所以就丟枸杞子進去
不想開新的包裝有機豆奶，所以用現成的有機豆奶粉來沖泡混合
突然辣椒粉的影子閃過🙄
突然有個念頭⋯在巧克力布朗尼蛋糕撒辣椒粉😂像那種多口味的kitkat
幸好我是烤好布朗尼才有驚嚇念頭😂不然又是白眼一記
Automatic TranslationAlways remind yourself don't play the chili pepper, don't do sauce😂
So there are now vegan no egg milk chocolate brownies and multigrain bread
Brownie home with organic coconut blossom sugar, organic coconut oil, mix point organic coconut silk to taste
Organic multigrain bread is mainly organic black rye flakes, organic buckwheat flakes, organic oat flour as the base, organic Chia seeds, organic almonds, selected Medlar, organic coconut oil, organic soy milk, organic coconut flower sugar
Oats away from home was not found so switch to the buckwheat flakes
Suddenly don't want to use raisins so I threw Medlar into it
Don't want to open a new package of organic soy milk, so use ready-made organic soy milk powder to the brew mixture
Suddenly chili powder shadow flashed🙄
Suddenly there's a thought ... have the chocolate brownie cake sprinkle chili powder😂like that many flavors of kitkat
Luckily I was baked the brownies have scared thoughts😂or is yet looked upon a mind
