今晚煮粥吃😄
是口感軟糯的雜八郎粥(有機小米,有機紅糙米,有機發芽糙米,有機蕎麥,有機薏米)
清炒蕃薯葉(一大把才兩塊錢的住家無農藥蕃薯葉,是跟一位阿伯買的😬他再三聲明還拍胸口說是自己種自己看著它們長大無農藥😂好好笑的阿伯,我都沒懷疑啦,幹嘛這樣認真)
酥脆咖喱炸菇😂(天啊!只是手多放了原味以囉,你就跟我酥脆到醬子⋯菇已不像菇,感覺像吃馬來人的炸香蕉糕口感😅)
鹹香辣菇菇(是寶媽之前的結緣品😄好好吃啊,可是不懂什麼名堂😂
老椰子必點的鹹蛋兩顆
大家用餐愉快😂
對咯,在煮蕃薯葉最後的步驟放點檸檬/酸酐/醋😄可以避免菜汁邋遢顏色
Automatic TranslationTonight cook porridge to eat😄
Taste soft waxy hetero-eight francs porridge organic millet, organic red rice, organic sprouted brown rice, organic buckwheat, organic pearl barley)
Stir-fried sweet potato leaves a lot of only two dollars homes, no pesticide sweet potato leaves, with a bit Arbor buy😬he repeated the statement also shot in the chest that is your own watching them grow pesticide-free😂a good laugh at the Arbor, I didn't doubt it, why so serious)
Crispy curry fried mushroom😂days Ah! Just hand-put a flavor to Hello, you would talk to me crispy to sauce sub - ⋯mushroom does not like mushrooms, feel like to eat Malay fried banana cakes taste😅)
Salty spicy mushroom mushroom is but before become attached to the product😄good to eat Ah, but don't know what tricks😂
Old coconut will point to the Salted Egg two
Everyone dining is a pleasure😂
To slightly, in the boiled sweet potato leaves last step put some lemon/acid anhydride/vinegar😄can be avoided vegetable juice sloppy color