Our first of the year ''Chocolate Workshop'' starts again!
Join us and experience ;)
Learn the cacao history, process and make your own chocolate from the bean to the bar.
*limited slots available
Time: 10:30am onwards
Price: RM 160+ PP
▪ Goody bag
▪ Savory chocolate snack and drink
A praline is a delicate chocolate shell with a creamy filling. At this workshop, you will learn how to make both the shell and the filling from scratch!
1. Tempering of the chocolate
2. Making the fillings from scratch (Ganache)
3. Molding of pralines
4. Making Pralines
Casa Latina & Cacao Lab 20, Persiaran Ampang, Kuala Lumpur
Call Tel.+603 4265 2332
Mobile. +6017 2427378