農曆新年即將來臨，大家應該都在計劃著團圓飯的美味佳餚吧！分享一道早前之作，這是老幼皆愛的開胃佳餚，希望大家喜歡😉
#糖醋咕嚕#（猴頭菇）
食材：
金菇肉（猴頭菇）：350g
沾炸粉：玉米粉+粘米粉+麵粉 3：2：1
配料：
薑片：5片
青紅燈籠椒：各半個，切塊
鳳梨：半小碗
青瓜：半小碗，以鹽醃過沖水
蕃茄：1-2個
調味：
番茄醬：4大匙
辣椒醬：1大匙
白醋：半大匙
糖：半大匙
清水：半小碗
做法：
1）猴頭菇沾炸粉，熱油炸成金黃色，備用。
2）混合所有調味料。
3）熱油，稍暴薑片，加入混合調味料煮滾，加入炸猴頭菇和其它食材以大火快炒，盛碟，灑上芹菜即可。
Automatic TranslationThe Lunar New Year approaching, everyone should have in planning a reunion dinner of the delicious dishes! Share together with the earlier work, it was old and young all love the appetizer dishes, I hope you like😉
#Sweet and sour grunt#（hericium）
Ingredients:
金菇 meat hericium）：350g
Dip fried flour: corn flour+rice flour+flour of 3: 2: 1
Ingredients:
Ginger pieces: 5 Piece
Green red bell peppers: half, diced
Pineapple: half a small bowl
Cucumber: half a small bowl with salt pickled overshoot water
Tomatoes: 1-2
Seasoning:
Tomato sauce: 4 big spoons
Hot sauce: for 1 tablespoon
White vinegar: half tbsp
Sugar: half a tablespoon
Water: half a small bowl
Practice:
1. The hericium dip fried powder, hot fried into Golden brown, set aside.
2 mix all seasonings.
3 hot oil, a little storm ginger pieces, add the mixed seasonings and bring to a boil, add fried hericium and other ingredients to the fire quickly fry, Sheng dish, sprinkle on the celery.
