I think I can count with one hand the times I have been served food as art.
When so much thought has been put into presentation, it takes ages to bring myself to accept that it is meant to be (eventually!) demolished and eaten. Thankfully I can ogle at @born.under.the.sun’s IG guilt free!
Helmed by Los Angeles-based Hungarian plating maestro Bernadett, her creations feature home country influences, spontaneity with local produce, and pure quiet genius. Have you ever seen a more beautiful Spring Pea Soup?