DavinaGoh  •   Lifestyle Ambassador   •   8 Followers
+ Follow Member
Contact Member
Davina Da Vegan
May 6th 2020, 1:10PM
Like this delicious KindMoment!    
Last night’s dinner was Roast Pumpkin Lentil Stew topped with Baked Leek and sprinkled with heart-healthy Cayenne Pepper for a little kick. Whenever I cook pumpkin I use everything, from the skin to the seeds. Can’t waste any of that goodness can we? I mashed it all into the soup and made it so deliciously sweet and textured. The whole foods plant-based palate is an easy one to please!
Be the first to comment on this delicious KindMoment No Comments
« Return To Profile