Homemade Wantan Mee with @therawpowerhouse’s oh-so-scrumptious Vegan Wontons. (The filling reminds me of traditional meat wantans you get with noodles at the kopitiam!) A perfect companion with @pinxinvegan’s sun-dried noodles tossed in dark and light soy sauces and toasted sesame oil, plus some Shiitake, blanched Choy Sum, and homemade seitan ‘Char Siu’ (Chinese BBQ pork). The Wontons can be purchased from @omg_ooimeatlessgrocer. Go get ‘em!