FatJedi   •   163 Followers
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Asian Kitchen Inspiration
V Kitchen   -   Petaling Jaya, Selangor
Jun 4th 2017, 10:13PM
PiggyLovesToEat,  Erika like this    
Really delicious salted egg mushroom (咸蛋虾菇), tastes really realistic and rich in creamy salted egg sauce!

You'll surely feel like ordering a second plate after that.
Share your comments here 4 Comments
CarolTan   Jun 4th 2017 at 10:52PM
Erm... Some friend told me salted egg (and of course is yolk) is no vegetarian friendly. Coz it might be a fertilized egg or something.
FatJedi   Jun 4th 2017 at 10:59PM
Hmm, how come salted egg is not vegetarian-friendly, but normal egg is? Both also contains yolk, and farm eggs are non-fertilized nowadays. I've seen salted egg dishes in many vegetarian restaurants hehe.
CarolTan   Jun 5th 2017 at 1:48AM
Eh... I haven't seen salted egg dish on my end de? May b I didn't pay attention... Normal farm eggs are eggs from hen, since the segregate the hens then it is of rare chance it gets fertilised. But conventionally salted egg is made from duck eggs, so far we have seen chicken farms but what about duck farms? Do they segregate the female ducks too ? So unless they are making salted egg from chicken eggs these days or the segregate female ducks from the male ones, otherwise the duck eggs could still be fertilized eggs... I stand corrected. :)
PiggyLovesToEat   Jun 5th 2017 at 10:35PM
Mock ha gu! I've never tried it before! What is it made of?
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