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Fan Cai Xiang Vegetarian Restaurant Sdn Bhd 梵菜香素食馆
Lot 23-G, Jalan 2/109F, Kuala Lumpur
Feb 3rd 2015, 9:54PM
PiggyLovesToEat,  BluePenguin like this    
Curry "mutton" with thick curry gravy. Slightly differs from the conventional vegetarian ones as it uses larger pieces of mushrooms and added in fried bean curds, perfect for absorbing the gravy just like laksa. A plate of steamed dumplings "man tou" were also served to accompany this dish.
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PiggyLovesToEat   Feb 9th 2015 at 8:05PM
Looks really good!!
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